The Hemp Report

I started a loaf of Hemp Oatmeal Bread this morning. It will not be done in time for lunch as I started it late. I use my wife's Breadman Ultimate Bread Machine and it works well. Here is the recipe that I have finally settled on, which is a modification of the one here in HR's Recipe Index:

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Hemp Oatmeal Bread

Ingredients:

8 oz. water
2.5 oz. milk
1 oz. (1/4 stick) unsalted butter
1 oz. hemp oil
2 oz. maple syrup
2 tsp. salt
10 oz. bread flour
3 oz. whole wheat flour
6 oz. thick rolled oats
3 oz. shelled hemp seed
1 Tbsp. yeast

Method:

Weigh all ingredients in bread machine work bowl in order above. Start bread machine. Scrape down the work bowl a few times during the initial mixing to get the ingredients off the sides and incorporated in the dough ball. You may need to sprinkle in a little extra bread flour if the dough is too wet.

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This recipe consistently turns out great loaves in the Breadman Ultimate. I like to use bread flour and whole wheat flour from King Arthur Flour. I use the white, 2 pound, medium setting. I use Fleischmann's Instant Yeast (or Fleischmann's Bread Machine Yeast) because it can be mixed with dry ingredients.

For consistent results I use a scale that I got from King Arthur Flour, which is why the ingredients list is only in weight. I see on the King Arthur Flour web site that they have the New Zojirushi Bread Machine. Sweet! Note: If the link to the King Arthur Flour Zojirushi Bread Machine web page does not work properly and you get an error page please click on your Back button and click on the link above again.